Gluten-Free Substitute, Plant-Based Substitute, Vegan Substitute, Vegetable Substitute, Vegetarian Substitute
Are you tired of always using the same old vegetables in your meals? Do you want to switch things up and try something new? If so, you’re in luck! In this article, we’ll be discussing a popular leafy green vegetable called bok choy and its substitutes....
Plant-Based Substitute, Vegan Substitute, Vegetable Substitute, Vegetarian Substitute
Are you tired of using the same greens in your salads and sandwiches? Do you crave a new flavor to add to your meals? Look no further than arugula substitutes! While arugula is a delicious and nutritious leafy green, sometimes it can be hard to find or simply not to...
Gluten-Free Substitute, Plant-Based Substitute, Vegan Substitute, Vegetable Substitute, Vegetarian Substitute
Fall is here, and that means pumpkin season is in full swing! But what if you’re in the middle of baking a pumpkin pie, and you realize you’re out of pumpkin puree? Don’t panic! In this article, we’ll explore some easy and delicious pumpkin...
Fruit Substitute, Gluten-Free Substitute, Plant-Based Substitute, Vegan Substitute, Vegetable Substitute, Vegetarian Substitute
Are you a fan of plantains but can’t find them in your local grocery store? Or maybe you have a food allergy that prevents you from enjoying this starchy fruit? Whatever your reason may be, fear not! There are plenty of plantain substitutes and alternatives...
Vegetable Substitute, Vegan Substitute, Vegetarian Substitute
Carrots or are a nutritious and delicious vegetable that have been enjoyed for centuries. This crunchy orange root vegetable is a popular ingredient in many dishes, from salads to soups to stews. Rich in beta carotene, vitamins, minerals, and fiber, carrots are an...
Vegetable Substitute, Gluten-Free Substitute, Plant-Based Substitute, Vegan Substitute, Vegetarian Substitute
Jicama, also known as the Mexican yam bean, is a crunchy, sweet-tasting root vegetable native to Mexico and Central America. It has a mild, nutty flavor and a crisp, juicy texture that makes it a popular ingredient in salads, tacos, and other dishes. With its high...
Vegetable Substitute, Gluten-Free Substitute
Artichoke hearts are a nutritious and flavorful vegetable that can be used in a variety of dishes. These edible buds come from the thistle-like flower of the artichoke plant and are packed with vitamins and minerals. They have a mild, nutty flavor that pairs well with...
Spice Substitute, Vegetable Substitute
Fennel is an aromatic and flavorful vegetable that has been used for centuries in many cultures around the world. From its distinctive anise-like flavor to its many health benefits, fennel has become a popular ingredient in many dishes. With its crunchy texture and...
Spice Substitute, Vegetable Substitute
Horseradish is a white-colored condiment made from the white root of the horseradish plant, which is a cousin of broccoli, cauliflower, and Brussel sprouts, and is related to mustard and wasabi. The leaves are edible, too. The root is harvested to be used as an...
